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Come for the Food,
Stay for the Vibes.

Who We Are

A Minty Fresh Start

Mintelaa was born from a simple idea: cafés should be more than just a place to eat-they should be a vibe. A space where every sip and every bite feels like a pause button on the chaos . of everyday life. The founders envisioned Mintelaa as a hangout that blends great food with a warm, contemporary atmosphere.

We are certified wind & solar experts

Building the Culture

Starting with just one café, Mintelaa set out to create a youthful, creative space filled with energy. From the start, the menu was designed to be playful-pairing comfort classics with refreshing innovations. The name itself, Mintelaa, reflects freshness, creativity, and the cool calm of conversations over coffee.

What truly set Mintelaa apart was its focus on community. It wasn’t just about serving food-it was about giving people a space to belong. With quirky menus, vibrant interiors, and an openness to events-from m karaoke nights tol festive

celebrations-Mintelaa quickly became a go-to spot for students, young professionals, and anyone looking for a fun “third place” outside of home and work.

Growing Beyond

Over time, Mintelaa grew into more than a café. It became a brand personality-known for trendy campaigns, Instagram-worthy food shots, and a steady presence in seasonal and cultural moments. Whether it’s introducing festival-themed menus, rolling out fun drink launches, or simply staying true to its “chill zone” vibe, Mintelaa keeps evolving while staying fresh at heart.

OUR MISSION

Our Mission

The energy that empowers the generation

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Build a loyal customer base through memberships and consistent quality.
⁠Make Mintelaa accessible within every 4-5 km.
⁠Deliver excellence across dining, rooftops, cloud kitchens, and lounges.
Ensure quality with base kitchen, training, and ERP systems.
Grow through a strong franchise partner model.

OUR VISION

Vision

The energy that empowers the generation

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⁠Be India's most loved and accessible café-dining brand.
Expand to every city with a pan-India presence.
Redefine dining culture with unique spaces and experiences.
Connect communities through food and hospitality.
Scale with innovation, technology, and partnerships.

Our Brand

Mintelaa is a rapidly growing café and dining brand with a strong presence in Kolkata, currently operating outlets at Alipore, Gorky Sadan, Howrah, and Salt Lake, and soon opening in Girish Park and Kankurgachi. Designed to be within everyone’s reach, – Mintelaa follows a model of accessibility-ensuring that every 4-5 km, customers can. enjoy the Mintelaa experience. From casual dining and fine dining to rooftop celebrations, cloud kitchens, and in the future, lounges and clubbing spaces, Mintelaa caters to diverse tastes and occasions while maintaining consistent quality. Driven by a franchise-first model, Mintelaa is expanding rapidly across India to create a strong partner network and make the brand a household name nationwide. A centralized base kitchen, structured training programs, and an ERP & cloud-based system ensure that every outlet delivers the same standard of taste, service, and hospitality. With a vision to become a pan-India brand, Mintelaa is redefining modern dining cultureconnecting communities through food, – experiences, and celebration.

Outdoor Catering + Events

In our F&B operations, we place a strong emphasis on consistency, innovation, and customer delight. Our central base kitchen ensures that every outlet delivers the same taste and quality, no matter the location. At the same time, we keep our offerings exciting by introducing separate menus every month, curated to highlight seasonal ingredients, festive specials, and trending food concepts. This approach not only gives customers a fresh experience on every visit but also strengthens their connection with the brand

By combining the reliability of a standardized taste with the creativity of ever-evolving menus, we strike the perfect balance between comfort and novelty. Backed by structured training programs and an ERP-driven cloud system, our F&B model empowers both company-owned and franchise outlets to maintain the same standards of service, efficiency, and hospitality. This ensures that every Mintelaa and Panasa customer—whether a first-timer or a loyal regular—always experiences the flavor, freshness, and fun that define us.

F&B

In our F&B operations, we focus on delivering consistent taste and quality across every outlet. At the heart of this system is our central base kitchen, where recipes are standardized, ingredients are carefully sourced, and processes are streamlined.

This ensures that whether a customer dines at Mintelaa in Alipore or Howrah-or at a new franchise outlet in another city—they experience the same authentic flavors and freshness. Supported by structured training and ERP-based operations, our F&B model guarantees reliability, efficiency, and customer satisfaction at scale.

Our Services

Sustainable Energy Services

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